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Quinoa's nutritional density, versatility, and health benefits have earned it a reputation as a superfood and a popular choice for health-conscious individuals.


Explore the rich, robust flavors of our organic red quinoa. Sourced from the fertile Andean highlands, our red quinoa is a vibrant and nutritious choice for your kitchen. Bursting with essential amino acids, fiber, and a distinctive earthy taste, it's ideal for salads, stews, and more.

Quinoa Organic Red, 5 lb.

  • Ingredients:

    • 1 cup red quinoa
    • 2 cups water
    • 1 red bell pepper, diced
    • 1 zucchini, diced
    • 1 cup cherry tomatoes, halved
    • 1/4 cup red onion, finely chopped
    • 1/4 cup crumbled feta cheese
    • 1/4 cup fresh parsley, chopped
    • 3 tablespoons olive oil
    • 2 tablespoons balsamic vinegar
    • Salt and pepper to taste


    • Rinse the red quinoa under cold water. In a medium saucepan, bring 2 cups of water to a boil. Add the quinoa, reduce heat, cover, and simmer for about 15-20 minutes, or until all the water is absorbed. Remove from heat and let it cool.
    • Preheat the oven to 400°F (200°C). Place the diced red bell pepper, zucchini, and cherry tomatoes on a baking sheet. Drizzle with 1 tablespoon of olive oil and season with salt and pepper. Toss to coat the vegetables evenly. Roast in the oven for about 15-20 minutes, or until the vegetables are tender and slightly caramelized.
    • In a large mixing bowl, combine the cooked and cooled red quinoa, roasted vegetables, red onion, feta cheese, and fresh parsley.
    • In a small bowl, whisk together the remaining 2 tablespoons of olive oil and balsamic vinegar. Pour the dressing over the salad and toss to combine.
    • Season with additional salt and pepper to taste, if needed.
    • Serve chilled and enjoy!

    This Red Quinoa Salad with Roasted Vegetables and Feta is a vibrant and nutritious dish that's perfect for lunch or as a side for dinner. 


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